Quiche

I was never really big fan of quiche, but I've grown to love it and now it's one of my favorite things.

I made my first one back in December for Christmas, but I've been making 1 a week for awhile now, lol!!

Your ingredients:


Crack 3 eggs into your bowl:


Add salt, pepper, and Italian seasoning (optional, but I like it):


Add your half/half, milk..whatever you prefer! (I used a full cup of Half&Half this time, since I was out of milk. I usually do half of each.


Pour in your flour.


Mix it all up:


Prepare your pie crust.


Cook your bacon and crumble it up.


Add 3/4th's of your cheese to the bottom of the crust (I sprinkled some more Italian seasoning too).


Pour in your batter.




Add in your bacon and other toppings if you like. I usually use spinach too, but I was out this time.


Sprinkle on your remaining cheese.


Mmm, fresh out of the oven!!!


Tasted yummy!!


Bacon Quiche
3 Eggs
1 Cup Cheese
1 Cup Bacon
1/4 Cup flour
1 Cup Half&Half (or milk, or both)
Deep Dish Pie Crust
Salt/Pepper
Italian Seasoning.

Pre-heat your oven to 350*. In a medium sized bow, crack and pour 3 eggs and salt, pepper, Italian seasoning, and mix. Pour in 1 cup of Half&Half, flour, and stir.

Cook and crumble 7-8 pieces of bacon.

Pour 3/4 cup cheese in bottom of pie crust, pour in your filling, top with the bacon, and sprinkle the remaining cheese on top. Bake for 45-50 minutes.