My first post brings you Cinnamon Donut Muffins! I don't remember where I found the recipe, I just had it printed out in my recipe box, but after looking on Allrecipes.com and TasteofHome.com, there are lots of variations of these out there!
Here's what we start with:
First, add all of your dry ingredients to one large bowl:
Add your wet ingredients to another bowl:
Gradually add your wet ingredients to your dry:
Mix by hand until just combined. It's very important that you don't over-mix or your muffins will be chewy:
Line your cupcake/muffin pan with paper liners:
Fill liners about 2/3rds full of batter and bake at 350* for 20-25 minutes (Mine were done at 21):
While baking, melt 1/2 cup butter and prepare your cinnamon sugar mix for dipping:
Take muffins out of the oven and carefully remove the wrappers:
Dip the muffins in the butter:
Then dip them in the cinnamon sugar mixture:
All finished! This recipe made 12 muffins:
Try not to eat the whole pan by yourself, lol!:
Cinnamon Donut Muffins
In a large bowl, combine:
In another bowl, combine:
Add wet ingredients to dry, and stir only to combine (do not over mix!). Fill muffin tins 2/3 full and bake at 350 for 20-25 minutes.
Meanwhile, melt 1/2 cup butter and set aside. Combine 3/4 cup sugar and 1 tsp cinnamon in another bowl and set aside.
Take muffins out, and while they’re still hot, dip in melted margarine and then in cinnamon sugar mixture. Eat and enjoy!
Pioneer Woman has a recipe for these too. They are so yummy.
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